Food flour from flax seed meal "Traditions of the North", 150 g.

Flax flour contains mineral substances (calcium, magnesium, manganese, zinc, iron, molybdenum, copper, chromium, phosphorus, potassium, sodium) and vitamins (A, E, B1, B2, B5, B6, B9). All these elements are in easily digestible form. Flax flour has an expectorant, antitussive action for pneumonia, acute and chronic bronchitis, pleurisy. Brewed with boiling water flax flour, has a slight laxative, enveloping, softening, anti-inflammatory, analgesic effects. When ingested, linseed slime covers the mucous membrane of the esophagus and stomach with a thin layer, protecting them from irritation. This is especially important with a stomach ulcer. Flax flour helps to improve the state of mental illness: depression, alcoholism, drug addiction (especially with withdrawal syndrome). Flax flour provides a healthy skin and hair condition, promotes "the return of youthful skin." Recommendations / Usage Tips: It is recommended to use when baking products from yeast and fresh dough, replacing wheat flour with linen by 10-20% (pancakes, pancakes, biscuits, confectionery, etc.). Baking takes on a unique taste and aroma. Also, flax flour can be included in soups, minced meat, sauces, casseroles. It is useful to use flax flour for cooking lean dishes. It is recommended to use flax flour in the form of 20-30% of the additive when cooking any cereals. Storage conditions: Store in closed from direct sunlight rooms at t from -5C to + 35C at relative humidity of air no more than 75%. Volume - 150 g Shelf life - 10 months