Food flour from milk thistle seed cake "Traditions of the North", 150 g.

Flour from the seeds of milk thistle contains a unique flavonoid complex - silymarin, capable of changing the membrane of the liver cells in such a way that even dangerous poisons, including alcohol, can not penetrate cells and destroy them. Flour from seeds of milk thistle is used for chronic inflammatory diseases of the liver (hepatitis, cirrhosis, colitis), promotes the healing of ulcers, protects against the development of tumors, strengthens the immunity and motor function of the gastrointestinal tract, clears blood from toxins, helps with atherosclerosis, fights with a decrease in vision , prevents hair loss, reduces allergic reactions, Used to enhance the adaptive capacity of the body to adverse environmental effects (chemical pollution of the atmosphere air, increased radiation, harmful production factors). Recommendations / Usage Tips: Can be used in home cooking. You can add flour to milk thistle: in the dough during the preparation of bread or baking, in soups, cutlets, salads. Due to its fine structure, the flour from the milk thistle seeds perfectly "harmonizes" with any of the cereals. The flour from milk thistle can simply be brewed and drunk as a phyto-tea. Storage conditions: Store in closed from direct sunlight premises at t from -5C to + 35C and relative humidity of air no more than 75%. Volume - 150 g Shelf life - 10 months