Description
Sugar mastic pink from S. Pudov is used to decorate desserts: cakes, cookies, muffins, muffins. It is rolled into a thin layer, does not break or crumble. When creating figures, it is malleable and plastic. It has a very pleasant texture. Ingredients: icing sugar, glucose syrup, drinking water, vegetable fat. Food additives: vanillin flavoring, acidity regulator, citric acid, water-retaining agent - glycerin, preservative - potassium sorbate, food coloring Nutritional value per 100 g of product: proteins - 0.1 g; fats - 3.0 g; carbohydrates - 80, 0 g. Energy value: 1550 kJ, calorific value 370 kcal. Shelf life: 24 months. Storage conditions: at a temperature of no more than +25 and a relative humidity of no more than 75%. Production: Russia.
Characteristics
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